September 02, 2020 0 Comments
This recipe is part of a family book of recipes
´Les Receptes de la Lilia´.
Dedicated to our Agnès Lilia, whom never met her great grandmother, Lilia,
but will one day keep her cooking alive.
(Please note that the ingredient list is as Lilia described it.
A handful here, a dash there, so go with the flow and it should turn out just fine)!
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